Condiments Sauces & Spreads, Spices & Seasonings (4)
SPICY CHICKEN PITA POCKETS
Ingredients
1 large chicken breast, cut into 2" pieces
2 Tbsp. olive oil
1 Tbsp. Mexican Fiesta Rub & Seasoning
2 Tbsp. Honey BBQ Aioli Sauce (Retired)
2 pickled jalapenos, cut into slices
4 pita breads, cut in half
Lettuce leaves
1 large tomato, diced
2 small cucumbers, sliced
3 green onions, diced
Instructions
Heat olive oil in a large skillet or wok over medium-high heat. Add chicken and season with Mexican Fiesta Rub & Seasoning. Cook for 3-5 minutes or until cooked through. Add Honey BBQ Aioli Sauce (Retired) and jalapenos and continue to cook for five minutes. Remove from heat. Put a layer of lettuce in each pita pocket then add chicken, tomato, cucumber and green onions. Serve with additional Honey BBQ Aioli Sauce (Retired) on the side.
Products Used
