Ingredients
2 small pineapples
15 medium size shrimp, deveined and cooked
2 cups cooked fried rice
3 Tbsp. Chipotle Aioli Sweet Heat Sauce
2 green onions, sliced
Instructions
Slice pineapple in half, leaving the stem intact. Slice the fruit around the perimeters, angling your knife towards the middle, then make a few cuts across. Scoop chunks out with a spoon and reserve about 2 tablespoon of pineapple juice. Chop pineapple into small chunks. In a bowl combine rice, pineapple juice, Chipotle Aioli Sweet Heat Sauce, shrimp and half of the pineapple. Mix well and fill the pineapple boats. Garnish with green onions.
Products Used
Chipotle Aioli Sweet Heat Sauce
