Ingredients
1 cup seasoned bread crumbs, divided
2 green onions, finely chopped
1/4 cup sweet red pepper, finely chopped
1 large egg, lightly beaten
1/4 cup mayonnaise
1 Tbsp. lemon juice
1 tsp. Onion, Garlic & Herb Seasoning
1/8 tsp. cayenne pepper
2 cans (120 g) crabmeat, drained, flaked and any cartilage removed
1 Tbsp. butter
Instructions
In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, and seasonings; fold in crabmeat. Place remaining breadcrumbs in a shallow bowl. Divide mixture into eight portions; shape into 2" balls. Gently coat in breadcrumbs and shape into 1/2" thick patties. In a large non-stick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side. Garnish with fresh parsley, if desired. Serve with Sweet Onion Aioli Sauce.
Products Used
