Recipe Details

Spices & Seasonings (727)

FIESTA CHICKEN & RICE BAKE

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Ingredients

1 Tbsp. olive oil
3 boneless skinless chicken breasts, cubed
1 Tbsp. Oh! So Onion
2 tsp. Sunset Seasoned Salt
4 cups cooked long-grain white rice, cooled
1 can (398 mL) black beans, rinsed and drained
1 can (398 mL) diced tomatoes with green chilies, undrained
1 cup chicken broth
2 Tbsp. Mexican Fiesta Rub & Seasoning
2 tsp. Mango Chili Lime Seasoning
1 ½ cups shredded mild cheddar cheese

Instructions

Preheat oven to 375°F. In large skillet, heat oil over medium-high heat. Add chicken, Oh! So Onion and Sunset Seasoned Salt. Sauté until chicken is cooked through, about 8-10 minutes and shred. Transfer to a large baking dish. Add prepared rice, beans, tomatoes, broth, Mexican Fiesta Rub & Seasoning and Mango Chili Lime Seasoning; stir to combine. Top with cheese and bake for 25 minutes until cheese is melted and heated through.

Products Used

OH! SO ONION, SUNSET SEASONED SALT, MEXICAN FIESTA RUB & SEASONING, MANGO CHILI LIME SEASONING

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