LEMONY DESSERT PIZZA

Preheat oven to 350°F. Grease a pizza pan. In the bowl of a stand mixer fitted with the flat beater, add the egg and butter. Mix on medium speed until blended. Turn the speed to low and add about 1/3 of the Lemon Burst Cookie Mix. Mix until blended and then slowly add the rest of the cookie mix. Continue mixing on medium speed, scraping down bowl as needed, until the mixture comes together. Spread the dough in the pizza pan and bake for 12-15 minutes.

Topping:
In a medium-sized bowl using a hand held or stand mixer beat cream cheese and butter until smooth. Add sugar and fresh lemon juice. Beat for one minute until smooth. Spread on cooled crust and dress with diced fruit.