REESE’S CHOCOLATE LOVER’S BROWNIE

Preheat oven to 350°F. Spray a 8" x 8" or 7" x 11" pan with cooking spray. In a medium sized bowl, melt butter. Add brownie mix, eggs and water; stir until moist. Stir in the peanut butter chips. Spread half the batter in the prepared pan. Top with peanut butter cups (whole, or you can chop them if you prefer). Then top with the remaining batter and sprinkle the Reese’s Pieces over the top. Bake for approximately 30 minutes or until they just stop jiggling a little. These are better under done than over done! Cool before slicing. Can be stored in an airtight container for up to 3 days or freeze for up to one month.