Recipe Details

Condiments Sauces & Spreads (685)

VEGETABLE PASTA SALAD

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Ingredients

5 cups cooked fusilli pasta
10 grape tomatoes, whole or halved
15 black olives
1 green pepper, cut into strips
1 small red onion, sliced
½ cup feta cheese, crumbled
Salt & pepper to taste
1/3 cup Classic Steakhouse Vinaigrette & Marinade

Instructions

Combine the first 7 ingredients in a large bowl, toss with Classic Steakhouse Vinaigrette & Marinade and refrigerate at least 1 hour
before serving.

Products Used

CLASSIC STEAKHOUSE VINAIGRETTE & MARINADE

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