CHERRY ALMOND SCONES WITH WHIPPED CREAM CHEESE & CHERRY JELLY

Preheat oven to 400°F. Combine Cherry Almond Scone Mix in a mixing bowl with whipping cream. Blend until stiff dough is formed (you can use your hands to blend together). Place dough on floured surface and press out, using your hands, to a 10" circle; approximately ½" thick. Cut into 8 even wedges. Place wedges on a greased cookie sheet and bake for15-18 minutes. When scones have cooled, cut in half lengthwise and spread with whipped cream cheese and jam; top with the other half of the scone.