CHERRY ALMOND SCONES WITH ALMOND GLAZE

Preheat oven to 400°F. Combine Cherry Almond Scone Mix in a mixing bowl with whipping cream. Blend until stiff dough is formed. (You can use your hands to blend together.) Place dough on floured surface and press out, using your hands, to a 10" circle; approximately ½" thick. Cut into 8 even wedges. Place wedges on a greased cookie sheet and bake for15-18 minutes.

Almond Cream Glaze:
Melt the butter in a saucepan, or in a bowl or cup in the microwave. Sift 2 cups of powdered sugar into a medium-size bowl. Add the melted butter, 2 tablespoons of milk or hot water, and almond extract to the powdered sugar; stir to blend. Beat with an electric mixer until smooth and creamy, adding a little more milk or hot water if necessary. Drizzle over the scones.