BUTTERMILK HERB SCONES

Preheat oven to 375°F. Place the Buttermilk Herb Scone Mix in a medium-sized mixing bowl. Pour in the whipping cream and mix until blended and starting to absorb into the mix. Work the dough lightly in the bowl, then turn it onto a lightly floured surface (dough will be shaggy). Fold the dough over about 3 or 4 times until smooth. Press dough into an 8" circle with your hands. Cut the dough into 8 pie-shaped wedges. Place the wedges on a lightly greased baking sheet. Brush lightly with cream. Bake for 18-20 minutes until lightly browned on top. Serve warm or at room temperature.

Recommended/optional: sprinkle scones with 1/3 cup grated cheddar cheese before baking.