Great Friends... Great Food.
Recipe Details
Ingredients
1 packet Sweet & Tangy Pickling Mix from our In A Snap - 10 Minute Quick Pickle Kit
4 cups very finely sliced fresh ginger
1 cup rice wine vinegar
1 1/2 cups water
1 litre (1 quart) jar (or plastic reusable container)
Instructions
Fill a clean jar or container with sliced ginger. Combine pickle mix with vinegar and water. Bring to a boil; remove from heat. Using a funnel, pour over ginger in the jar or container. Cap jar with lid and ring or put lid on container. Cool, then refrigerate. Store in refrigerator and enjoy for up to 3 weeks.
Products Used
IN A SNAP 10 MINUTE QUICK PICKLE KIT
