CRANBERRY FETA PINWHEELS WITH WALNUTS

Ingredients

1 brick (250 g) cream cheese, softened
½ cup feta cheese, crumbled
1 cup walnuts, chopped
1 pkg. dried sweetened cranberries
½ - ¾ jar Pineapple Jalapeno Jelly
4-5 spinach tortilla wraps

Instructions

Combine first 5 ingredients, mix well. Divide and spread cream cheese mixture evenly on tortilla wraps; roll tightly. Wrap in clear plastic wrap and refrigerate for a least one hour (or make ahead - can be refrigerated for a couple of days). To serve, cut into pinwheels. Makes about 12 pinwheels per wrap.

Products Used

PINEAPPLE JALAPENO JELLY