Great Friends... Great Food.
Ingredients
4 cups iceberg lettuce, chopped
2 stalks celery, thinly sliced
1 small red onion, finely diced
7-10 cherry tomatoes, halved or quartered and seeded
¾ cup sliced water chestnuts
1 1/4 cups frozen peas, thawed
3/4 cup old cheddar cheese, shredded
12 slices bacon, cooked and crumbled
Dressing
1 packet Jalapeno Ranch Dip & Cheeseball Mix (Retired)
1 cup mayonnaise
1 cup sour cream
Instructions
Place lettuce in a large glass bowl; top with layers of celery, red onion, cherry tomato pieces, water chestnuts and peas. Mix Jalapeno Ranch Dip & Cheeseball Mix (Retired) with mayonnaise and sour cream. Spread over peas, completely covering top of salad and sealing to edge of bowl. Sprinkle with cheese and bacon. Refrigerate for 6-12 hours to blend flavours. Toss before serving, if desired.
Products Used
JALAPENO RANCH DIP & CHEESEBALL MIX (RETIRED)
