BLACKBERRY WHIPPED DESSERT

In a medium bowl combine Blackberry Cheesecake Dip & Dessert Mix with softened cream cheese, whip with an electric mixer until fluffy. Gently fold in Cool Whip. Place in a pipping bag and pipe into dessert cups. Refrigerate for several hours (can be made the night before). Just prior to serving melt white chocolate to drizzle over top. Top with white chocolate pieces, Vanilla Cookie Topping and blackberries. If you don’t have a piping bag you can use a plastic bag and cut off the corner to use as a piping bag.