BLACKBERRY CHEESECAKE BROWNIE DESSERT CUPS

Brownie Cups:
Heat oven to 350°F. Grease or spray the bottom of a 12 cup muffin pan. Combine all ingredients together in a large bowl; stir until moist. Drop the batter into the muffin cups and bake for 25-28 minutes. Remove from oven and while still warm, make an indent in each of the brownies to hold the cheesecake filling.

Blackberry Cheesecake Filling:
Combine softened cream cheese with Dip Mix. Mix until smooth. Fold in Cool Whip. Refrigerate for a couple of hours. Drop by spoonfuls into the Dessert Brownie Cups. Top with additional Cool Whip and garnish with fresh blackberries, if desired.