CHOCOLATE ORANGE BROWNIE TREATS

Heat oven to 350°F. Grease or spray the bottom of an 8” x 8” baking pan. Combine the first 6 ingredients together in a large bowl; stir until moist. Spread batter in baking pan, filling corners. Bake for 25-28 minutes. Remove from oven and let cool. Melt chocolate chips in a microwave-safe bowl for 30 seconds, stir and continue heating and stirring after every 20-second interval, until smooth and shiny. Don’t overheat. Drizzle over cut brownies. Once the chocolate drizzle is cooled, top each brownie with a mandarin orange segment.