MAPLE BOURBON MASHED SWEET POTATOES

Wash, peel and cube sweet potatoes. In a pot, add enough water to just cover the sweet potatoes and add a pinch of salt. Boil for 15-20 minutes, until they are tender when pierced with a fork. Drain well in a colander. Add butter and Maple Bourbon Apricot Glaze, mash or blend with a hand mixer.