Great Friends... Great Food.
Recipe Details
Ingredients
1 pkg. Pumpkin Spice Quick Bread Mix (Retired)
1 cup pure pumpkin
½ cup oil
3 eggs
¾ cup mixed candied fruit
½ cup chopped walnuts
¼ cup chopped pecans
10-15 whole candied cherries (red and green), reserve some for decorating
Instructions
Preheat oven to 350°F. Grease a Bundt pan. In a large mixing bowl blend together pumpkin, oil and eggs. Add bread mix and stir until well blended, add candied fruit and nuts, mix again. Pour batter in the Bundt pan and bake for 45-50 minutes. Remove from pan and let cool before icing. Ice with almond icing and decorate with red and green candied cherries.
Products Used
PUMPKIN SPICE QUICK BREAD MIX (RETIRED)
