CHEDDAR OLIVES

Preheat the oven to 400° F. Drain the olives well, and dry them completely. Set aside. Combine the cheese, flour, butter, and Mango Chili Lime Seasoning in a medium bowl and knead it within the bowl until a dough forms. If the dough is still crumbly and won’t hold together, add water 1 teaspoon at a time until it does. Pinch off a small amount of dough, and press it as thin as you can between your fingers to flatten. Wrap and smoosh the dough around a dry olive. Pinch off any excess, then roll the olive in your hands until smooth. Continue until all the olives are covered. Bake for 15-20 minutes, or until golden brown all over. Alternatively, freeze the olives on a baking sheet until firm, then wrapped tightly and freeze for up to a week. Bake straight from the freezer for 20-25 minutes.