Recipe Details

Condiments Sauces & Spreads (512)

CHICKEN MANGO & BRIE QUESADILLAS

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Ingredients

2 tsp. vegetable oil
4 large flour tortillas
2 ½ cups cooked and shredded chicken
1 mango, peeled and sliced
1 cup of diced brie
3 Tbsp. finely chopped jalapenos
Chopped cilantro (optional)
Peach & Mango Habanero Salsa
Sour cream

Instructions

In a large non stick fry pan add 1/2 teaspoon of vegetable oil, turn heat to medium. Lay a tortilla in the frying pan and scatter 1/4 of each of the chicken, mango, brie and jalapenos over half of the tortilla. Fold to enclose filling. Cook for 2 minutes until golden, flip and cook other side until golden. Repeat with remaining tortillas. Slice each tortilla into four and serve with Peach & Mango Habanero Salsa and sour cream. These are also excellent cooked on a foil sheet on the BBQ.

Products Used

PEACH & MANGO HABANERO SALSA

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