CLASSIC CRACKERS

Preheat oven to 400°F. Line two cookie sheets with parchment paper. Place the flour, seasonings and cheese in a small food processor; pulse 30 seconds to mix. Add the butter and pulse to work in. Slowly add the whipping cream and pulse until it comes together. Scrape side of bowl as required. Form the dough into two balls. On a lightly floured surface roll out to 3/16" (1/2 cm) thickness and cut into squares with a pizza cutter or pastry wheel. Place squares on cookie sheet with space between; bake 9-10 minutes until lightly browned. Serve with your favourite Sunset Gourmet Dip or Cheeseball. Store in container.