CREAMY VIDALIA CHICKEN WINGS

In a 4 litre or larger greased slow cooker, combine seasoned wings and ½ cup dressing, stir well. Cover and cook on high 2 ½-3 hours or on low 4-5 hours, until tender. Preheat broiler to high. Place wings on greased, rimmed baking sheet. Brush with ¼ cup Creamy Vidalia Onion & Poppy Seed Dressing. Broil 3-5 minutes or until browned. Remove from oven; turn wings. Brush with additional ¼ cup dressing. Broil 3-5 minutes or until browned. Use remaining dressing for dipping, if desired.