BAKED ZUCCHINI FRIES

Blend sour cream with Applewood Chipotle Rub & Seasoning (Retired); refrigerate until ready to serve.

Preheat oven to 425 F. Grease a baking sheet; set aside. In a medium bowl, whisk milk and egg together. Blend the bread crumbs, cheese and Sunset Seasoned Salt in a pan. Coat the zucchini wedges with the milk-egg mixture, then gently roll them in the bread crumb mixture. Place the coated zucchini onto the prepared baking sheet. Bake 20-25 minutes, or until crispy and golden brown. Serve with Applewood Chipotle Dip.