BAKED BRIE WITH HOT PEPPER BACON JAM

Preheat oven to 375 F. Open the tube of crescent rolls but do not separate. Close the seams by applying pressure to them. Place small round of brie in center of dough. Top with ½ jar Hot Pepper Bacon Jam. Trim excess dough. Seal long ends of crust on top of brie. Place on cookie sheet. Bake for 15 minutes or until golden brown. Serve with crackers