SHEET PAN CHICKEN PARMESAN

Preheat oven to 425°F. Lightly spray a sheet pan with non-stick cooking spray for easy clean-up (you can also line the sheet pan with non-stick foil). Slice chicken breasts in half, horizontally to make thinner. In a resealable bag, combine mix, oil and chicken breasts. Close bag securely and squeeze bag to thoroughly coat the meat. Do not discard seasoning, you will use for vegetables.

Place chicken on prepared sheet pan. Place vegetables in bag containing the seasoning. Close bag securely and toss until vegetables are thoroughly coated with seasoning. Arrange vegetables around chicken and bake for 10 minutes or until chicken is cooked through. Remove from oven. Spoon sauce evenly over chicken. Sprinkle with cheese and bake for 5 minutes or until cheese is melted.

*Substitute zucchini and tomatoes with 4 cups assorted fresh vegetables of your choice.
*Substitute chicken with veal or boneless pork.