Great Friends... Great Food.
Ingredients
5 lbs. (2.27 kg) boneless pork loin or butt shoulder
4 Tbsp. Smoky-Sweet Barbeque Rub & Seasoning (Retired)
1 Tbsp. brown sugar
1 medium onion, chopped
1 cup water
1 3/4 cups chicken broth
Sandwich rolls
Instructions
Mix together Smoky-Sweet Barbeque Rub & Seasoning (Retired) and brown sugar. Cut pork in half and thoroughly rub with seasoning mixture. Place in slow cooker along with onion, water and chicken broth. Cook on low for 7- 8 hours or until pork is tender when pierced with a fork. Remove meat from slow cooker, discard excess fat, and shred. Return to the slow cooker to keep warm. Serve on sandwich buns with your favourite Sunset Gourmet sauce.
Products Used
SMOKY-SWEET BARBEQUE RUB & SEASONING (RETIRED)
