SPINACH CITRUS SALAD

Ingredients

1 bag (283 g) fresh spinach
1 can mandarin orange segments, drained
1 small red onion, sliced
1/3 cup dried cranberries
1 log (130 g) goat cheese, crumbled

DRESSING:
4 Tbsp. Smoky Chipotle Honey Mustard
2 Tbsp. white wine vinegar

Instructions

Heat Smoky Chipotle Honey Mustard in microwave for 15 seconds, whisk in white wine vinegar. Place spinach in a bowl, pour dressing over greens and toss. Add oranges, onion, dried cranberries and crumbled goat cheese, gently toss.

Products Used

SMOKY CHIPOTLE HONEY MUSTARD