BROCCOLI SALAD WITH ORANGES AND CASHEWS

Cut broccoli florets into small bite-sized pieces to equal approximately 5-6 cups. Place broccoli, orange segments, red onion and yellow pepper in a large bowl. In a separate bowl, combine Smoky Chipotle Honey Mustard, mayonnaise, and orange juice, stirring until smooth. Pour dressing mixture over broccoli and toss gently to combine. Cover and refrigerate 4 hours or overnight. Just before serving, crumble bacon and stir into salad along with cashews. Salad will stay crunchy for several days when refrigerated.