Smoky Cheddar & Bacon Beer Bread (Retired)

Preheat oven to 375°F. Grease a 9" x 5" loaf pan. In a mixing bowl, add beverage to dry mix. Stir firmly for 20-30 seconds (batter will be lumpy). Do not over-mix. Place dough in greased pan. Pour melted butter over top. Bake for 50-60 minutes or until loaf is golden brown and pulls away from sides. Remove from oven, allow to cool for 30 minutes. Slice and serve warm with our soups or cube and use with your favourite dip.