Great Friends... Great Food.
Ingredients
Thank you Lillian Bellon (Ontario) for this recipe
24 cocktail smokies (small fully cooked pork and beef sausages or you can cut hotdogs into 2" pieces)
1/3 cup Raspberry Peach Chipotle Sauce (Retired)
1 tube Pilsbury Crescent Rolls (8 per tube)
Instructions
Combine smokies and sauce in a bowl and mix to ensure each smokie is completely covered with the sauce; set aside. Unroll crescent rolls and separate each one where perforated, then with a sharp knife divide each crescent into three long triangles. Place one smokie on the wide end of each piece of dough and roll, then place on a sprayed baking sheet. Brush any leftover sauce over each roll and bake at 375°F for 10-13 minutes, or until golden brown. Enjoy!
Products Used
RASPBERRY PEACH CHIPOTLE SAUCE (RETIRED)
