Great Friends... Great Food.
Recipe Details
Ingredients
1 pkg. Baked Jalapeno Popper Dip Mix
1 brick (250 g) cream cheese, softened
1 cup cheddar cheese, shredded
1 medium tomato, seeded and diced (optional)
4 x 8" flour tortillas
Instructions
In large bowl, combine cream cheese and Baked Jalapeno Popper Dip Mix. Mix until well combined. Mix in cheese and tomatoes. Spread mixture on tortillas. Tightly roll up tortillas and place in plastic wrap; refrigerate 2 hours or overnight. When ready to serve, slice into 1/2" pinwheels.
Products Used
BAKED JALAPENO POPPER DIP MIX
