Recipe Details

Dip & Cheeseball Mixes (336)

JALAPENO POPPER CHEESEBALL

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Ingredients

1 pkg. Baked Jalapeno Popper Dip Mix
1 brick (250 g) cream cheese, softened

Instructions

Combine Baked Jalapeno Popper Dip Mix with cream cheese and mix well. Form into a ball and wrap in plastic wrap. Refrigerate for at least two hours. Serve with crackers or pita crisps.

Products Used

BAKED JALAPENO POPPER DIP MIX

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