HONEY GINGER TERIYAKI CHICKEN

Ingredients

In a freezer bag add:
3 chicken leg quarters
1/4 cup of Honey Ginger Teriyaki Marinade & Grill Sauce (Retired)

Instructions

Let marinate overnight. Preheat oven to 300°F. Remove the chicken legs
and sauce from the freezer bag, place in a baking dish. Cover with foil and
cook for 40 minutes or until cooked through. Remove the foil and broil until
the chicken is nicely caramelized. Brushing more sauce on top, if needed.
Garnish with sesame seeds and sliced green onions, if desired.

Products Used

HONEY GINGER TERIYAKI MARINADE & GRILL SAUCE (RETIRED)