BUTTER CHICKEN POUTINE

Melt 2 tablespoons butter in a saucepan over medium heat; add onion
and cook until caramelized. Add remaining butter, stir until melted. Stir in
Butter Chicken Spice Blend, then add cream and tomato sauce. Bring
to a simmer, cover, reduce heat and continue to simmer for 30 minutes.
While sauce is simmering, bake or fry the French fries.
To serve: divide the fries into 4 servings. Add some of the cheese curds and
the chicken on top of each serving of fries, then the top with Butter Chicken
sauce and garnish with green onion.