Great Friends... Great Food.
Ingredients
1 packet Garden Vegetable Dip & Cheeseball Mix
1 brick (250 g) cream cheese
6-8 sourdough bread slices
2 large tomatoes, diced
2 celery stalks, diced
6 slices bacon, cooked crisp and finely diced
Sprouts
Instructions
Combine Garden Vegetable Dip & Cheeseball Mix with softened cream
cheese, mix well and refrigerate for several hours. When ready to serve,
spread cream cheese mixture on bread slices and top with tomatoes,
celery and bacon pieces. Top with sprouts.
Products Used
GARDEN VEGETABLE DIP & CHEESEBALL MIX