SHEET PAN CHICKEN & VEGGIES

Cut chicken breasts into 2" pieces and place in a resealable bag along with oil and Farmstand Vegetable Sheet Pan Seasoning. Close bag and squeeze bag to thoroughly coat the meat. Marinate for 30 minutes in the refrigerator. Do not toss marinade, will use later to coat vegetables. Preheat oven to 400°F. Lightly spray a sheet pan with non stick cooking spray or line with parchment paper. Spread marinated chicken onto the sheet pan. Place vegetables in resealable bag containing the marinade and toss to coat. Arrange vegetable around chicken and bake for 30 minutes or until chicken is cooked through.