STEAMED VEGETABLES WITH Sundried Tomato & Garlic Olive Oil (Retired)

Add 1" of water to a saucepan and bring to simmerover medium heat. Wash vegetables and cut intoserving sized pieces, place in a steamer basket.Vegetables that take longer to cook should be cutinto smaller pieces. Place steamer basket over sauce pan and cover. Steam for about 8 minutes or until cooked to your liking. Place in a serving bowl and drizzle with Sundried Tomato & Garlic Olive Oil (Retired).