JALAPENO POPPERS WITH BACON

Preheat oven to 400°F. In a small bowl, mix together cream cheese, Cheesy Spinach & Bacon Dip Mix, grated cheese and crumbled bacon. With a small spoon, fill each jalapeno pepper half with cheese mixture, do not over-fill. Place peppers on a wire rack that has been placed over a baking pan and bake about 20 minutes.

These can be made ahead of time and frozen prior to baking. You can bake from frozen state but add 10 minutes to cooking time. To freeze, place the prepared jalapenos on a baking sheet, when frozen you can place in a freezer bag and return to the freezer.