APRICOT & MAPLE GLAZED HAM

Ingredients

8-10 lb. (3.6-4.5 kg) precooked ham
½ cup Apricot & Maple Sweet Pepper Jelly
1/4 cup orange juice
2 Tbsp. brown sugar

Instructions

Remove most of the fat. Bake ham in preheated oven uncovered for 2 hours.
Combine Apricot & Maple Sweet Pepper Jelly, orange juice and brown
sugar; brush the ham with glaze. Bake for an additional 30-45 minutes,
brushing ham with glaze every 10 minutes. Serve leftover glaze along side
the ham.

Products Used

APRICOT & MAPLE SWEET PEPPER JELLY