PEACHES PINEAPPLE & PEPPERS GLAZED HAM

Ingredients

8-10 lb. (3.6-4.5kg) precooked ham
½ cup Peaches, Pineapple & Peppers Grilling Sauce (Retired)
¼ cup orange juice

Instructions

Remove most of the fat. Bake ham in preheated oven uncovered for 2 hours. Combine Peaches, Pineapple & Peppers Grilling Sauce (Retired) with orange juice, brush the ham with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Products Used

PEACHES PINEAPPLE & PEPPERS GRILLING SAUCE (RETIRED)