CARAMEL CHEESECAKE BAKED APPLES

Preheat oven to 375°F. Cut about a 1/2" off the top of the apples. Carefully remove the core from the apples using a melon baller or pairing knife. Leave about a 1/2" of flesh at the bottom so that the filling does not leak out. Place cored apples and their tops in an 8" x 8" baking pan and bake for 30 minutes. While the cored apples bake, combine Caramel Apple Dip & Dessert Mix (Retired) and cream cheese. Spoon the mixture into the cored apples and bake for another 5 minutes to allow the cream cheese to warm. Sprinkle the Graham Topping onto the apples and replace the tops.