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Dessert & Beverage Mixes (175)
CARAMEL APPLE CHEESECAKE WITH SAUTÉED APPLES
Ingredients
1 packet Caramel Apple Dip & Dessert Mix (Retired)
1 brick (250 g) cream cheese softened
3 cups Cool Whip
1 prepared graham crust
1 apple, peeled and thinly sliced
2 Tbsp. butter
3 Tbsp. Grand Marnier
Caramel sauce
1 packet Graham Topping (included in the box)
Instructions
Combine softened cream cheese with Caramel Apple Dip & Dessert Mix (Retired). Mix until smooth. Fold in Cool Whip. Spoon into a prepared graham cracker crust. Refrigerate for two hours, can also be prepared the day ahead. Prior to serving, sauté apple in butter until slightly soft, add Grand Marnier, simmer for 2 minutes. Add to caramel sauce and spoon over the sliced cheesecake. Sprinkle graham topping over top, if desired.
Products Used
CARAMEL APPLE DIP & DESSERT MIX (RETIRED)
