SAVOURY CARAMEL APPLE PIZZA

Heat oven to 400°F. Heat the oil in a large skillet over medium heat. Add the sliced
onion and cook, stirring occasionally, until soft and golden brown, 12-15 minutes.
Stir in the Caramel Apple Dip & Dessert Mix (Retired), sliced apple, salt and butter. Cook
until apple slices are just tender, approximately
2 minutes. Place pastry sheet on a greased baking
sheet and prick all over with a fork. Spread with the
sour cream, leaving a 1/2" border. Top with the onion
mixture and Graham Topping, then bake until the
pastry is crisp and browned, 30-35 minutes. Cut
into pieces before serving.
Optional: Top with fresh rosemary and goat
cheese or feta for the last 5 minutes of cooking
for extra flavour!