HOLIDAY STYLE CHOCOLATE LOVER’S FUDGE BROWNIES

Heat oven to 350°F. Grease or spray the bottom of an 8" or 9" round baking pan. Combine all ingredients together in a large bowl; stir just until moist. Spread batter into the baking pan. Bake for 25-28 minutes. Remove from oven and let cool. Then dress it up and have fun decorating!

Here are a few ideas:
Ice brownies on top and sides with white icing, then form rosemary into a circle on top to make a wreath. Make a second ring of pomegranate seeds inside the ring of rosemary. Complete this design with a small pile of pomegranate seeds in the centre.

Add a cloud of icing to the top of the brownies, then decorate with glacé or maraschino cherries and mint leaves.

Sprinkle cooled brownies with icing sugar and add five glacé or maraschino cherries to the centre with a few mint leaves to look like a holly bouquet.

Place brownies on a round plate. Add a cloud of icing to the top of the brownies, then decorate with pomegranate seeds. Add a ring of rosemary around the outside of the plate.