Great Friends... Great Food.
Ingredients
2 tubs (230 g each) Imperial Aged Cheddar Cheese
(you can also use 2 cups grated aged cheddar cheese)
1/2 cup butter, softened
1 tsp. paprika
1/8 tsp. cayenne pepper
1 cup flour
2 cups Rice Krispies
2/3
cup Apricot & Maple Sweet Pepper Jelly
Instructions
Using the medium speed of an electric mixer, beat together cheese, butter,
paprika and cayenne pepper until blended. Stir in flour and Rice Krispies
just until mixture forms a dough. Shape mixture into 30 small balls. Press
each ball into a mini-muffin cup to form a tart shell. Spoon 1 teaspoon
Apricot & Maple Sweet Pepper Jelly into centre of each tart shell. Bake
at 400ºF for 10 minutes or until golden brown. Cool in pans 5 minutes.
Remove from pans and cool on a rack. Serve warm or at room temperature.
Baked tarts may be frozen for up to 1 month. Makes 30 tarts.
Products Used
APRICOT & MAPLE SWEET PEPPER JELLY
