Recipe Details

Spices & Seasonings (123)

MINI QUICHE

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Ingredients

24 medium frozen tart shells
2 cups shredded cheese
3/4 cup cooked ham, chopped (or cooked bacon, diced)
4 eggs
½ cup milk
½ cup cream
1 Tbsp. Onion Garlic & Herb Seasoning
1 Tbsp. Cheesy Bacon & Chive Seasoning Mix
1 tsp. Sunset Seasoned Salt
Pepper, to taste

Instructions

Heat oven to 375°F. Divide shredded cheese and ham evenly among tart shells. Beat eggs, milk, cream and seasonings with fork until well blended. Pour mixture into crusts, filling to within 1/4" of top. Bake 25-30 minutes or until golden brown. Cool 2 minutes. With tip of knife, lift quiches from cups. Serve warm. Mini quiche can also be prebaked and reheated in the oven.

Products Used

ONION GARLIC & HERB SEASONING, CHEESY BACON & CHIVE SEASONING MIX, SUNSET SEASONED SALT

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