Brown Sugar Mustard Rub & Seasoning
Sweet and smoky with a mustardy tang and mild heat. Try it on ribs, pork chops, pork tenderloin, burgers, roast chicken, or buttery glazed carrots. Shake it on baked beans for delicious flavour. Adds mouthwatering flavour to a pork roast or use to season vegetables. Just coat meat with oil and rub in the seasoning. For a more intense flavour, let seasoned meat sit at room temperature for 30 minutes or refrigerate overnight before cooking. It’s perfect for slow and low cooking.
(163 g jar)
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