PERFECTLY WARM POTATO SALAD WITH BACON

Place potatoes in a large pot and add water to cover by at least 1-2"; bring to a boil. Cook until potatoes are easily pierced with a fork, about 10 minutes. Drain and set aside to cool. While the potatoes are cooking, place bacon in a large, deep skillet over medium-high heat. Fry until browned and crisp. Transfer bacon to a paper towel-lined plate and dice when cool enough to handle. Leave bacon grease in the skillet. Cook onion in the bacon grease over medium heat until browned, 6-8 minutes. Add vinegar, water, sugar, Perfect Pork Rub & Seasoning, salt, and pepper to the pan and bring to a boil. Once boiling, add potatoes, and ½ of the bacon. Cook until heated through, 3-4 minutes. Transfer warm potato salad to a serving dish and sprinkle remaining bacon over top. Serve warm.