CHERRY ALMOND SCONES

Preheat oven to 400°F. Combine Cherry Almond Scone Mix in a mixing bowl with whipping cream. Blend until stiff dough is formed. (You can use your hands to blend together.) Place dough on floured surface and press out, using your hands, to a 10" circle; approximately ½" thick. Cut into 8 even wedges. Place wedges on a greased cookie sheet and bake for15-18 minutes.

Optional: combine 1 cup powdered sugar with 1-3 tablespoons water (or milk) and drizzle over the top after scones have cooled.