Great Friends... Great Food.
Recipe Details
Ingredients
1 packet Spicy Garlic Pickling Mix from our In A Snap - 10 Minute Quick Pickle Kit 4 cups radishes, whole, quartered or sliced. 1 cup vinegar 1 1/2 cups water 1 litre (1 quart) jar (or plastic reusable container)
Instructions
Fill a clean jar or container with radishes. Combine pickle mix with vinegar and water. Bring to a boil; remove from heat. Using a funnel, pour over radishes in the jar or container. Cap jar with lid and ring or put lid on container. Cool, then refrigerate. Store in refrigerator and enjoy for up to 3 weeks. Pickled radishes turn the brine a fun red colour, and their normal white flesh turns pink!
Products Used
IN A SNAP 10 MINUTE QUICK PICKLE KIT
